SAMPLE MENU

Hand Made Dungeness Crab Ravioli
with truffle cream & fresh chervil

Salad of Endive, Hearts of Palm & Baby Greens
with toasted pine nuts, goat cheese & red wine vinaigrette

*Intermezzo*
Seasonal Fruit Sorbet

*Choice of Entree*
Mustard Dill Rubbed Wild Salmon Fillet
with herb risotto, lobster beurre blanc & sautéed vegetables

USDA Prime Filet Mignon
with black truffle butter, Monterey Jack scalloped potatoes & sautéed vegetables

Rack of Colorado Lamb with Parmesan Herb Crust
with Anna potatoes & seasonal vegetables

*Dessert*
Classic Crème Brûlée
with fresh berries

Cafe & Tea

*Featured Wines*
Talbott "Sleepy Hollow" Chardonnay (Monterey)
Turnbull Cabernet Sauvignon (Napa Valley)