SEAFOOD INDULGENCE SERVED IN OUR “SPECIAL BOAT”
half lobster, prawns, oysters, Manila clams & mussels served with an assortment of dipping sauces
Can be served for parties of two or more
$34.95

~MINI TRIO PLATES~

THE CANNERY ROW
with fried artichoke rings, Dungeness crab & prawn cocktail, calamari puffs
$9.95

THE STEINBECK
with triangle crab raviolis, escargot en Toscani, seared scallop
$8.95

THE RED PONY
with baked oyster in Pernod, smoked salmon & rojito pepper roll,
baked crab-filled mushroom
$7.95

~LARGER PLATES~

MARINATED LIGHTLY SMOKED SARDINES
with chopped egg, parsley, capers, lemon & herbed croutons
$9.95

OUR ABALONE MEDALLION
with lemon butter sauce & two grilled gulf prawns
$29.95

CALAMARI WITH OUR OWN CALAMARI PUFFS
deep-fried with spicy seasoning, cocktail & remoulade sauce
$13.95

TWO DUNGENESS CRAB CAKES
with cole slaw, capers & dill on yellow and red bell pepper coulis
$14.95

FRESHLY SHUCKED OYSTERS ON THE HALF SHELL
served with chili-lime cocktail sauce & Zatarain’s horseradish
$2.50 each, 6 for $12.95

HOT APPETIZER TASTING PLATE
two grilled Dungeness crab cakes, Monterey Bay calamari
and three sautéed prawns on polenta crisp, can be served for parties of 4 or more
$42.95

“THE WORLD FAMOUS” ABALONE BISQUE
our own creation served at the “Taste of America” for President Reagan’s
inaugural dinner
Cup $9.50 Bowl $10.95

LOCAL FAVORITE “MONTEREY BAY CLAM CHOWDER”
with fresh buttered clams
Bowl $10.95

AÇAÍ SALAD - YOUR HEALTHY CHOICE
Garden Hearts of Romaine with poached pear, orange segments, walnuts &
Açaí black berry vinaigrette
$10.95

OUR CLASSIC “CAESAR” SALAD
Garden Hearts® Hearts of Romaine with garlic anchovy dressing
$10.95

HOUSE SALAD OF EARTHBOUND FARMS FIELD GREENS
choice of house dressing or candied garlic dressing
$9.95 add $4.25 with Maytag Blue cheese

SALINAS VALLEY SALAD
petite iceberg lettuce with green onions, grilled artichoke hearts, sweet 100 tomatoes
& Maytag Blue cheese dressing
$9.95

CAESAR OR HOUSE SALAD WITH OREGON SWEET BAY SHRIMP
ADD $4.95

SEAFOOD & PASTA
sautéed white fish, mussels, clams & prawns on a bed of pasta
with tomatoes, garlic & marinara sauce
$23.95

DUCK & PAPPARDELLE PASTA
pulled maple leaf duck & thyme and scallion pasta with mushrooms, sun dried tomatoes, artichokes & scallions tossed in savory Madeira wine sauce
$23.95

PARMESAN CRUSTED CALAMARI STEAK, DIVER SCALLOPS & PRAWNS
black truffle risotto & lemon caper sauce
$25.95

CHICKEN BALTINO
grilled breast of chicken & creamy duxelle risotto with
mushroom ragoût & Madeira wine sauce
$21.95

ALL OF THE ABOVE ENTREES ARE SERVED WITH THE CHEF’S CHOICE OF VEGETABLES AND SPECIAL ACCOMPANIMENTS

-- WITH THE HOUSE SPECIALTIES ONLY --
CHOICE OF ABALONE BISQUE OR CLAM CHOWDER $8.95

HOUSE SALAD $8.95

BAY SHRIMP COCKTAIL $10.95

CHOCOLATE MARQUIS $7.95

ICE CREAM SUNDAE
with raspberry & chocolate sauce, whip cream & nuts
$7.95

SARDINE FACTORY'S "SORBET ON ICE SWAN"
can be served as an intermezzo before your entrée or as a dessert
$6.95

BROILED KING SALMON & CRAB MEAT
on chive risotto & tarragon beurre blanc sauce
$27.95

SCAMPI SAMBUCA
on angel hair pasta with shallots, tomatoes, mushrooms, Sambuca liqueur, chives & tarragon in garlic white wine sauce
$26.95

NO. 1 SASHIMI GRADE AHI TUNA, CORIANDER CRUSTED
seared rare with citrus aioli, wakame & soba nooodle salad and
sweet soy dipping sauce
$33.95

CENTER-CUT PACIFIC SWORDFISH
with “little fries” on champagne vinaigrette sauce, sun dried tomato & pine nuts
$30.95

GRILLED PINK ABALONE MEDALLIONS
center-cut steaks lightly breaded with fresh herbs with oyster mushrooms, & asparagus, lemon butter sauce
Market Price

LOBSTER PASTA
rigatoni pasta, Parmesan cheese, tomatoes & scallions with lobster meat in
alfredo sauce
$28.95

BUTTER POACHED 14OZ. LOBSTER TAIL
on black truffle risotto with braised baby fennel and crispy salsify
$46.95

1/2 LOBSTER TAIL & BROILED SALMON $39.95
1/2 LOBSTER TAIL & GRILLED PRAWNS $39.95
1/2 LOBSTER TAIL & PETITE FILET MIGNON $39.95

SOLE AMERICANA
grilled petrale sole with lobster & scallops on sautéed spinach with truffle-chive sauce
$39.95

STEINBECK DUO
petite filet mignon & grilled gulf prawns with potato nest, wild mushrooms, vegetables, béarnaise sauce & port demi sauce
$39.95

VEGETARIAN’S PASTA PLATE
tri-colored cheese tortellini with shitake mushrooms, tomatoes, scallions and asparagus tossed with pesto cream sauce, topped with crispy sweet potatoes
$23.95

Our Eastern Corn Fed USDA Prime Steaks Are Hand Picked, And Then Aged For 5-Weeks To Ensure Tenderness. We Cook Them At 1600 Degrees To Sear In The Natural Flavors.

A Half Lobster Tail can be added to any Steak - $23.95

Side of Fresh Vegetables or Potatoes $8.95 per plate
Garlic Mashed Potatoes or Fresh French Fries
Baked Monterey Jack Scalloped Potatoes
Fresh Asparagus (when available, Add $2.50)
Onion Rings or Fried Onions
Sautéed Button Mushrooms
Chef's Fresh Vegetables of the Day
Black Truffle Risotto (Add $2.50)
Sautéed Flat Leaf Spinach

AFTER DINNER ENJOY OUR DELIGHTFUL “FLAMING SARDINE” A COFFEE & LICORICE LIQUOR DRINK