We are proud to serve the best fresh fish, shellfish, meat and locally grown produce that is available. Below is a partial list of the many delectable items that appear on our daily menu.
CHILLED
SEAFOOD INDULGENCE SERVED IN OUR “SPECIAL BOAT”
half crab, prawns, oysters, Manila clams & mussels served with an assortment of dipping sauces
Can be served for parties of two or more $34.95
FRESHLY SHUCKED OYSTERS ON THE HALF SHELL
served with chili-lime cocktail sauce, Zatarain’s horseradish & garlic mignonette $14.95
LUMP CRAB & GULF PRAWN COCKTAIL
Blue crab with basil, chives, tropical fruit salsa and red & yellow pepper coulis $14.95
HOT
OUR ABALONE MEDALLION
with lemon butter sauce & two grilled gulf prawns $29.95
CALAMARI WITH OUR OWN CALAMARI PUFFS & ARTICHOKE RINGS
deep-fried with spicy seasoning, chili-lime salsa & cilantro mignonette $15.95
FRESH DUNGENESS CRAB CAKE
with cole slaw, capers & dill on yellow and red bell pepper sauce $14.95
ESCARGOT EN TOSCANI
Imported escargot with pernod, garlic & herbs, baked in Toscani bread with fried parsley $12.95
DUNGENESS CRABMEAT TRIANGLE RAVIOLI
with lobster & black truffle in delightful cream sauce $14.95
“TRIO” APPETIZER TASTING PLATE
two grilled Dungeness crab cakes, Monterey Bay calamari
and three sautéed prawns on polenta crisp, can be served for parties of 4 or more $42.95
“THE WORLD FAMOUS” ABALONE BISQUE
our own creation served at the “Taste of America” for President Reagan’s inaugural dinner Cup $9.50 Bowl $10.95
LOCAL FAVORITE “MONTEREY BAY CLAM CHOWDER”
with fresh buttered clams Bowl $10.95
OUR CLASSIC “CAESAR” SALAD
Garden Hearts® Hearts of Romaine with garlic anchovy dressing $10.95
HOUSE SALAD OF EARTHBOUND FARMS FIELD GREENS
choice of house dressing or candied garlic dressing $8.95 add $4.25 with Maytag Blue cheese
SALINAS VALLEY SALAD
petite iceberg lettuce with green onions, grilled artichoke hearts, sweet 100 tomatoes
& Maytag Blue cheese dressing $9.95
CAESAR OR HOUSE SALAD WITH OREGON SWEET BAY SHRIMP ADD $4.95
Sardine Factory's Famous "Sorbet in Ice Swan" $6.95
Can be served as an Intermezzo before your Entrée or as a Dessert
SEAFOOD & PASTA
sautéed white fish, mussels, clams & prawns on a bed of pasta
with tomatoes, garlic & marinara sauce $21.95
LOBSTER & PASTA
rigatoni pasta, Parmesan cheese, tomatoes & scallions with lobster meat in alfredo sauce $26.95
LOCAL MONTEREY SAND DABS
with lemon butter sauce $19.95
DUCK & PAPPARDELLE PASTA
pulled maple leaf duck & thyme and scallion pasta with mushrooms, sun dried tomatoes, artichokes & scallions tossed in savory Madeira wine sauce $22.95
BUTTER POACHED LOBSTER TAIL
on black truffle risotto with braised baby fennel and crispy salsify $43.95
SOLE AMERICANA
grilled petrale sole with lobster & scallops on sautéed spinach with truffle-chive sauce $39.95
STEINBECK DUO
petite filet mignon & grilled gulf prawns with potato nest, wild mushrooms, vegetables, béarnaise sauce & port demi sauce $39.95
VEGETARIAN’S PASTA PLATE
tri-colored cheese tortellini with shitake mushrooms, tomatoes, scallions and asparagus tossed with pesto cream sauce, topped with crispy sweet potatoes $23.95
Our Eastern Corn Fed USDA Prime Steaks Are Hand Picked, And Then Aged For 5-Weeks To Ensure Tenderness. We Cook Them At 1600 Degrees To Sear In The Natural Flavors.
THE FACTORY’S CENTER-CUT FILET MIGNON 10 OZ.
$39.95
USDA PRIME BONE-IN RIB EYE STEAK 20 OZ.
$46.95
USDA PRIME BONELESS RIB EYE STEAK 14 OZ.
$39.95
4-BONE DOMESTIC RACK OF LAMB 16 OZ.
$39.95
6-BONE DOMESTIC RACK OF LAMB 24 OZ
$44.95
A Lobster Tail can be Added with any Steak - $ Market Price
Side of Fresh Vegetables & Potatoes $6.95 per plate
Garlic Mashed Potatoes or Fresh French Fries
Baked Monterey Jack Scalloped Potatoes
Fresh Asparagus (when available, Add $2.50)
Onion Rings or Fried Onions
Sautéed Button Mushrooms
Chef's Fresh Vegetables of the Day
Black Truffle Risotto (Add $2.50)
Sautéed Flat Leaf Spinach
AFTER DINNER ENJOY OUR DELIGHTFUL “FLAMING SARDINE” A COFFEE & LICORICE LIQUOR DRINK
Chocolate Cappuccino Trio chocolate coffee decadence, house made chocolate-Kahlua-cinnamon gelato & chocolate mousse with toasted meringue $12.95
Warm "Chocolate Lava" Cake on vanilla carmel sauce with tahitian vanilla gelato $10.95
Chocolate Cannoli Sicilian with candied fruit & chocolate chips in sweet ricotta cheese cream filling $9.95
Tiramisu - Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua with chocolate shavings on raspberry sauce $9.50
Lemon Tart Lemon custard in pastry shell topped with toasted meringue $9.50
Fresh Made Cheesecake with chef's choice of topping whipped cream $9.50
Assorted Sorbets selection of fresh fruit sorbets $8.95
Variety of Petit Fours unique selection of assorted mini desserts $12.95
Crème Brûlée classic custard with caramelized sugar crust $9.95
Madame Floras Banana Split Platter $16.95
(served for one, two or more)
Hot caramelized bananas foster & house churned gelatos, chocolate cinnamon Kahlua, banana heath bar crunch & frutti spumoni, topped with pineapple, raspberry & chocolate sauce with whipped cream & toasted nuts
Our Special House Churned Gelato $8.95
The Factory Spumoni
made with candied fruits, almonds, walnuts, strawberries and sweet marsala
Chocolate Kahlua Cinnamon
a blend of imported cinnamon and Kahlua liquor with rich chocolate
and Other Gelato
COFFEE
Sumatra Mandhleing very smooth & bold with syrupy richness
or
Superior Decaf French Roast bold, 100% washed Arabica beans 98% Caffeine Free
$3.75
TEA
Paradise Black Ice Tea
or
Justin LLOYD HOT Tea Collection
Your choice of Earl Grey, Decaf Earl Grey, English Breakfast, Ginger Citrus Spice, Sweet Orange, Artist Blend,
Cranberry Hibiscus, Cinnamon Twist, Egyptian Chamomile & Peppermint
$3.95
ESPRESSO
Espresso Nuovo
rich blend of dark roasted beans, a full-bodied brew with thick rich cream
or
Decaf Espresso Perfection
smooth, rich & bold flavor
$3.95
