Daily from 5:00 to 7:00
In the Lounge
$5.95 Select Cocktails
$6.95 Select Tapas

Daily from 5:00 to close

SEAFOOD & PASTA
sautéed white fish, mussels, clams & prawns on a bed of pasta with tomatoes, garlic & marinara sauce  $21.95

LOBSTER & PASTA
rigatoni pasta, Parmesan cheese, tomatoes & scallions with lobster meat in alfredo sauce  $26.95

LOCAL MONTEREY SAND DABS
with lemon butter sauce  $19.95

PARMESAN CRUSTED CALAMARI STEAK, DIVER SCALLOPS & PRAWNS
black truffle risotto & lemon caper sauce  $22.95

CHICKEN BALTINO
grilled breast of chicken with wild mushroom risotto, sautéed spinach, mushroom ragoût & Madeira wine sauce  $21.95

BROILED AGED 10 OZ. NEW YORK STEAK
with fried onions  $24.95

GRILLED USDA PRIME PETITE FILET MIGNON
with wild mushroom ragoût, garlic mashed potatoes & sautéed vegetables  $27.95

All of the above Entrees are served with the Chef’s choice of vegetables and special accompaniments

-- WITH THE HOUSE SPECIALTIES ONLY --
Choice of Abalone Bisque or Clam Chowder  $7.95                 

House Salad  $7.95              

Bay Shrimp Cocktail  $9.95

Chocolate Marquis  $6.95    

Ice Cream Sundae with Raspberry & Chocolate Sauce, Whip Cream & Nuts  $6.95