Lobster Bisque
cognac & sherry, crème fraîche
Winter Caprese Salad
golden beets, mozzarella di bufala, fried basil leaves, Big Sur sea salt, cracked pepper, tonda iblea olive oil, white balsamic pearls
vegetarian
14 oz. Roasted Maine Lobster Tail
garlic herb yukon gold potatoes, sautéed broccolini, lemon-herb butter sauce (add 19)
gluten free
Grilled Gulf Prawns, Arugula Pesto
wild mushrooms & tomatoes, garlic, smoked trout roe, white wine butter sauce on capellini pasta
Greater Omaha 50-day Aged Prime Filet Mignon, Demi Sauce
truffle potato pavé, truffle pearls, asparagus, fried shallots, red wine veal demi-glace
Our Famous Classic Cherries Jubilee
rich vanilla bean ice cream, flamed warm black cherries, cinnamon, Kirschwasser
Godiva Chocolate Cheesecake
layers of chocolate cream cheese, chocolate mousse, cocoa & flourless chocolate crust
The Phoenix's Kiss
chocolate cake, raspberry mousse, white chocolate raspberry glaze, toasted meringue, pistachio streusel, fresh berries, edible flowers
$135 PER PERSON
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Menus subject to changeWe will also be serving limited a la carte and children's menus. Reservations are recommended.
Reservations
