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Featuring more than 2,000 labels and 23,000 bottles, The Sardine Factory wine list has become known as one of the finest in the world. 

The wine list at The Sardine Factory is the recipient of the “Best Wine List in America” award from Restaurant Hospitality Magazine. Our selection features both prestigious vintages, such as a 1919 Chateau Margaux and many well-chosen affordably priced domestic and imported wines.  We are pleased to offer a variety of organic, biodynamic and sustainably farmed wines. 

Wines are stored in the underground Wine Cellar, an impressive room filled with 16th century antiques and objects d’art in the styles of Napoleon III, Queen Victoria and Louis XIV and a 25-foot redwood banquet table.