Main content starts here, tab to start navigating

Dinner Menu

We are proud to serve the best fresh fish, shellfish, meat, & locally grown produce that is available. The seafood that we serve is on the approved “sustainable seafood” guide  

Chilled Seafood

  • Freshly Shucked Half Dozen Oysters on the Half Shell

    Chili-lime cocktail sauce, horseradish

    $29

    gluten free

  • Chilled Jumbo Prawn Cocktail

    Lemon, cocktail sauce

    $34

    gluten free

To Share

  • Chilled Seafood Indulgence

    Maine lobster tail, cracked Dungeness crab, wild pacific prawns, oysters, lemons, cocktail sauce, mignonette

    $135

    gluten free

Appetizers

  • Sautéed Monterey Bay Artichokes

    White wine lemon butter sauce, shaved pecorino romano cheese

    $24

    vegetarian

  • Baked Oysters Rockefeller -- 4 ea

    Pernod, pecan smoked bacon, parmesan herb panko breadcrumb topping

    $22

  • California Smoked Sardines

    Roasted garlic cloves, heirloom tomato confit, kalamata olives, capers, fresh basil, sweet white wine-extra virgin olive oil sauce, toasted Toscani bread

    $26

  • Chesapeake Crab Cakes

    Tarragon crème fraîche, fennel, preserved lemon

    $44

  • Grilled Spanish Octopus

    Gigante white bean hummus, chimichurri, radishes, blistered shishito peppers

    $42

  • Escargot en Toscani

    Pernod, garlic, herbs, fried parsley, toasted Toscani bread

    $21

  • Crispy Monterey Bay Calamari

    With our own calamari puffs, charred lemon, cocktail & remoulade sauce.

    $29

  • Butter Toasted Ad Astra Seeded Sourdough Bread

    Sunflower, pumpkin, black and white sesame seeds

    $9

    vegetarian

  • The Factory’s Famous Cheese Bread ~ Since 1968 ~

    Tillamook cheddar, romano & parmesan cheese on toasted sourdough

    $14

    vegetarian

Soup & Salads

  • Abalone Bisque

    Bacon, chives, Madeira wine, our own creation served at “Taste of America” for President Reagan's inauguration

    Cup $18

    Bowl $21

  • Monterey Bay Clam Chowder

    Cherrystone clams, fresh thyme, Yukon gold potatoes, tomato cream base

    Cup $14

    Bowl $16

  • Wedge Salad

    Crispy bacon lardons, tomatoes, chives, croutons, red & green onions, blue cheese crumbles, blue cheese dressing

    $16

  • Burrata Caprese Tomato Confit Salad

    Prosciutto di parma, cracked pepper, sea salt, pine nuts, balsamic pearls, fresh basil, Tonda Iblea organic olive oil

    $26

    gluten free

  • Classic Caesar Salad

    Hearts of romaine lettuce , garlic-anchovy dressing

    $18

  • House Salad

    Iceberg lettuce & organic greens, tomatoes, croutons, balsamic, blue cheese, Louie, candied garlic dressing, or lemon-dijon chia seed dressing

    $16

    Add Jumbo Cold Wild Prawns $15

    vegetarian

Intermezzo

  • Sardine Factory’s “Sorbet on Ice Swan”

    Can be served as an intermezzo before your entrée or as a dessert

    $14

    gluten free

Fresh Artisan Pasta

  • Seafood Pasta Marina & Linguine

    Lobster, clams, prawns, sea scallops, wild mushrooms, tomato, basil & roasted garlic in chardonnay lemon butter sauce on linguine pasta

    $62

  • Prawns Sambuca & Capellini

    Garlic, fresh herbs, sambuca-lemon-butter sauce

    $61

  • Lobster Tail & Linguine

    Cremini mushrooms, tomatoes, scallions, spicy vodka tomato cream sauce

    $69

  • Pasta Davinci

    Garlic, shallots, fresh basil, pappardelle pasta, topped with melted burrata cheese, wild mushroom Madeira cream

    $42

    vegetarian

  • Fried Polenta & Wild Mushrooms

    Roasted red pepper coulis, balsamic fig reduction, fresh basil, parmigiano – reggiano cheese

    $35

    vegetarian

Seafood

  • Furikake Crusted #1 Sushi Grade Ahi Tuna

    Black rice, miso glazed broccolini, Monterey Bay ogo seaweed, ginger-garlic ponzu sauce, spicy aïoli

    $62

  • Macadamia Nut Crusted Chilean Sea Bass

    Potato terrine, seasonal vegetables, orange-ginger beurre blanc sauce

    $62

  • Grilled Wild King Salmon Fillet

    Quinoa, sautéed spinach, béarnaise sauce

    $47

  • Miso Glazed Butterfish

    Smoked trout roe, furikake sushi rice, asparagus, sake butter cream

    $55

    gluten free

  • Grilled Abalone Medallions

    Monterey artichokes, summer corn, mushroom risotto

    Market Price

  • Pacific Coast Sand Dabs

    Lightly breaded, gigante beans, broccolini, roasted peppers

    $43

  • Petrale Sole Meuniere

    Garlic herb Yukon potatoes, asparagus, lemon-parsley-brown butter sauce

    $44

  • Grilled Calamari Steak with Prawns & Scallops

    Chive risotto, broccolini, lemon-caper-butter sauce

    $47

Aged Beef & Lamb Entrées

  • Filet Mignon, 8 oz

    Fondant potato, sautéed spinach, veal demi sauce

    $73

  • Linz™ 50-Days Aged Prime New York Strip 14 oz.

    Asparagus, cabernet-porcini butter, gorgonzola potatoes au gratin

    $72

  • Prime Ribeye, 16 oz.

    Truffle butter, Hasselback potatoes, roasted artichokes

    $75

    gluten free

  • 4-Bone Rack of Lamb, Pistachio Crust

    Asparagus, fresh herbs, smashed Yukon gold potato, raspberry port reduction

    $89

    gluten free

  • Add 8 oz. Maine Lobster Tail

    $62

    gluten free

  • Add Lobster Mac & Cheese

    $29

  • Add 3 ea. Grilled Jumbo Wild Prawns

    $15

50-Day Aged Prime, Prime Rib (Available Friday & Saturday)

  • Slow Roasted 50-Day Aged Prime, Prime Rib, Au Jus

    Horseradish cream, potato purée, seasonal vegetables

    12 oz. $65

    15 oz. $75

    gluten free

The Factory's Famous Tomahawk Steak for Two

Click Here to View This Special Menu for Two

Sides

  • Shoestring French Fries

    $12

  • Sautéed Asparagus

    $21

  • Jumbo Onion Rings

    blooming onion dip

    $12

Consumer advisory: be aware some items on our menu may contain raw products, & unless otherwise requested, meats on our menu are cooked to medium

Menus subject to change

Vegetarian & Gluten sensitive marked above

The Factory's Famous Tomahawk Steak for Two

  • Aurora Black Angus Beef Exclusive Aged Bone-In Ribeye, 36oz.

    sautéed green beans almondine, roasted local artichokes, sautéed mushrooms, Monterey Jack scalloped potatoes

Choice of Soup

  • Abalone Bisque

    Madeira wine, bacon, chives

  • Monterey Bay Clam Chowder

    Cherrystone clams, fresh thyme, Yukon Gold potatoes, tomato cream base

Choice of Salad

  • House Salad

    Iceberg lettuce & organic baby mixed greens, tomatoes & croutons with your choice of balsamic, blue cheese, Louie, or candied garlic dressing, lemon-dijon chia seed dressing

  • Classic Caesar Salad

    Locally grown romaine lettuce, garlic anchovy dressing

180

Serves Two People


Kids Menu

Ages 12 and under only

Appetizers

  • Abalone Bisque

    Chives, bacon

    $10

  • Monterey Bay Clam Chowder

    Manhattan style with tomato

    Cup $10

  • House Salad

    Iceberg lettuce & wild greens, tomatoes & croutons balsamic, blue cheese, Louie, or candied garlic dressing

    $10

Entrées

  • Cheese Pizza

    Cheese & tomato sauce

    $15

  • Classic Macaroni & Cheese

    Pasta, creamy cheese sauce

    $14

  • Tossed Pasta

    Olive oil, butter, marinara sauce or plain

    $15

  • Two Mini Hamburgers

    Shoestring french fries

    $15

  • Crispy Chicken Strips

    Shoestring french fries

    $15

  • Wagyu Bavette Steak

    Shoestring french fries & seasonal vegetables

    $29

  • Kid’s Ice Cream Sundae

    $8

  • Kid’s Cup Drinks

    $5

Menus subject to change

Desserts

  • *Chocolate Dipped Ice Cream “Bonbons”

    Served dramatically with dry ice

    $17

  • House Made “Classic” New York Cheesecake

    Made with the finest cream cheese and graham cracker crust; served with fresh berries, raspberry coulis, Chantilly crème

    $15

  • A Simply Italian Trio

    Cannoli Sicilian, tiramisu & “The Factory Spumoni”

    $16

  • *Crème Brûlée

    Classic silky custard with caramelized sugar crust

    $14

  • Two Cannoli Sicilian

    Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell

    $15

  • Double Scoop Vanilla Ice Cream

    fresh berries & raspberry sauce

    $12

  • *Chef’s Choice Three Flavors of House Made Fruit Sorbet

    $12

  • *The Factory's House Made Spumoni Gelato

    $12

  • Double Scoop Kahlua Cinnamon Gelato

    $12

  • *Flourless Chocolate Cake

    fresh raspberries, chocolate tuile, crème anglaise

    $13

  • Tiramisu

    Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce

    $12

  • Our Famous Imported Chocolate Sardines

    Take a box home to enjoy!

    $19

After Dinner Selections

  • Italian Double Espresso

    $9.5

  • Cappuccino/Latte

    $10.5

  • Factory Chocolate Mocha

    $10.5

  • The Factory’s Favorite!

    Tuaca, Bailey’s Irish Cream, long draw Italian espresso, topped with whipped cream

    $14

  • The World-Famous “Flaming Sardine”

    Galliano liqueur flamed in a sugar-rimmed bolla grande glass, sparkled with fresh lemon zest with Italian roast coffee

    $18

  • Toasted Sardine

    Amaretto, Kahlua, long draw Italian espresso,
    topped with whipped cream

    $14

  • Chocolate Espresso Martini

    Stoli vanilla vodka, Kahlua, Baileys, long draw Italian espresso, shaken and served in a martini glass with a chocolate drizzle

    $17

  • Nutty Sardine

    Frangelico, Bailey’s Irish Cream, long draw Italian espresso, topped with whipped cream

    $15

  • Irish Sardine

    Jameson® Irish Whiskey, sugar, long draw Italian espresso, topped with whipped cream

    $14

  • We Also Serve: Amaretto, Bailey's, Frangelico, Kioki, and Kahlua Coffee Drinks

    Long draw Italian espresso, topped with whipped cream

    $14

  • Organic 80th Anniversary Blend Italian Roast, Decaffeinated Swiss Water Processed Italian Roast Coffee & Variety of Teas

    $5

Menus subject to change

Gluten-sensitive marked above with * 

Wine List

View Wine List PDF

Lounge Menu

Small Plates

  • Mama’s Meatballs

    Two seasoned meatballs in San Marzano sauce, Parmigiano Reggiano cheese

    $19

    Add Pasta $16

  • 4 ea. Monterey Farms Fried Artichoke Hearts

    Lemon garlic caper aïoli

    $19

  • 6 ea. Oyster of The Day

    Chile-lime cocktail sauce, horseradish

    $29

  • Crab Filled Mushrooms

    Lemon-beurre blanc, tomato oil

    $29

  • Aged Filet Steak Bites

    Cremini mushrooms, torched maytag blue cheese, balsamic fig reduction

    $25

  • 9 oz. Rib Eye Steak Sandwich & Fries

    Onion rings, salad, choice of dressing

    $32

  • The Factory’s Calamari Puffs

    Remoulade sauce, fresh lemon

    $19

  • 3 ea. American Wagyu Beef Sliders & Fries

    Caramelized onions, dill pickle chips, honey mustard, cheddar cheese.

    $33

  • The “Factory” Burger & Fries

    Cheddar cheese, tomato, arugula, pickle chips, ambrosia sauce

    $21

  • Truffle Sea Salt Popcorn

    Pecorino-romano cheese butter

    $15

  • Korean Fried Chicken Wings 6pc

    Sweet & spicy glaze, peanuts, sesame seeds, cilantro & scallions

    $21

  • Margherita Flatbread Pizza

    San Marzano tomato sauce, fresh mozzarella, basil

    $25

  • Jumbo Onion Rings

    blooming onion dip

    $12

  • French Fries

    $12

Menus subject to change

Happy Hours

Who says happy hour has to be Monday – Friday? Join us daily in the lounge from 5:00 – 6:00 PM and 8:00 – 9:00 PM to enjoy food and drink specials every day of the week!

Relax by the fireplace as you listen to Dave Conley at the piano Tuesdays, Wednesdays, and Thursdays from 6:30-9:30 PM, and from 7:30 to 10:30 PM on Fridays and Saturdays.

  • Your Choice of Retro Cocktails

    Old Fashioned

    Tom Collins

    Margarita

    Blue Sardine

    Crazy Palmer

    Lemon Drop

    Cosmopolitan

    Rye Sazerac

    Whiskey Sour

    The Baltino Mojito

    Daiquiri

    All Well Drinks on Rocks 2 oz.

    $9.5

  • All Martinis & Manhattans are 4 oz. and up; Add $6

  • Beer

    Bottle/Can $7

    Light $5

  • Selected Wines By The Glass

    $9

  • Truffle Sea Salt Popcorn*

    Pecorino romano butter

    $9

  • Basket of Crispy Fries

    $9

  • Cup of Soup

    Abalone bisque

    $12

  • “Monterey Bay” Clam Chowder

    Manhattan style with tomato

    $11

  • House Salad

    Iceberg lettuce & wild greens, tomatoes, croutons, choice of balsamic, blue cheese, Louie, or candied garlic dressing

    $12

  • Margherita Pizza

    San Marzano Tomatoes,
    Fresh Mozzarella Cheese & Basil

    $19

  • Mama’s Meatballs

    Two seasoned meatballs in San Marzano sauce, Parmesan cheese, parsley

    $15

  • American Wagyu Beef Sliders

    Two sliders, caramelized onions, cheddar cheese

    $16

  • Korean Fried Chicken Wings, 6 pieces

    Sweet & Spicy Chili Glaze, Peanuts,
    Sesame, Cilantro & Scallions

    $18

  • Jumbo Onion Rings

    blooming onion dip

    $12

  • Cannoli Sicilian

    Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell

    $12

  • Double Scoop Vanilla Ice Cream

    Fresh berries & raspberry sauce

    $11

  • Fresh Gelato

    The factory's house made spumoni, double scoop Kahlua cinnamon gelato,or house made fruit sorbet

    $11

Menus subject to change

Gluten-sensitive marked above with * 

Our Early Three-Course Menu

~ Served from 4:30 p.m. to 6:30 p.m. Daily* ~

Choice of Soup or Salad

  • Abalone Bisque

    Madeira wine, bacon, chives

  • Monterey Bay Clam Chowder

    Cherrystone clams, fresh thyme, Yukon Gold potatoes, tomato cream base

  • Classic Caesar Salad

    Locally grown romaine lettuce, garlic anchovy dressing

  • House Salad

    Iceberg lettuce & organic baby mixed greens, tomatoes & croutons with your choice of balsamic, blue cheese, Louie, or candied garlic dressing, lemon-dijon chia seed dressing

Choice of Entree

  • Grilled Wild King Salmon Fillet

    Quinoa, sautéed spinach, béarnaise sauce

  • Prawns Sambuca

    (Gluten Free Pasta Available Upon Request) A classic sardine favorite, sautéed prawns, garlic, fresh herbs, sambuca-lemon-butter sauce on fresh capellini pasta

  • *Medallions of Filet Mignon

    Garlic yukon gold potatoes, broccolini, wild mushrooms, veal-demi glace

Choice of Dessert

  • Tiramisu

    Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce

  • Cannoli Sicilian

    Cinnamon & chocolate chips in sweet ricotta cream cheese filled house made pastry shell

  • Double Scoop Kahlua Cinnamon Gelato

    gluten free

69

Per Person


*Not available on holidays, or special event weekends. Menus subject to change.

Gluten Sensitive Marked Above With *

MONDAY - WEDNESDAY NIGHTS ON ICE

SERVED MONDAY THROUGH WEDNESDAY IN THE LOUNGE

Join us for an evening of "seaworthy" specialties. Monday - Wednesday Nights on Ice features a selection of $2 oysters on shaved ice.

Happy Mother’s Day

Sunday, May 11, 2025   |   Served 12:00 noon - 8:00 p.m.

Our Special Mother’s Day Three-Course Prix-Fixe

Choice of Soup or Salad

  • SEAFOOD BISQUE

    tomato cream, prawns, lobster, chives

  • SPRING MIX GREENS & STRAWBERRIES

    glazed pecans, Maytag blue cheese, chopped red onion, Baker’s bacon, balsamic poppy seed dressing

Choice of Entrée

  • SLOW ROASTED 50-DAYS AGED PRIME, PRIME RIB, 10 OZ., AU JUS

    pan roasted garlic herb potatoes, creamed spinach, horseradish cream (prime rib extra cut, 12 oz. add 9)

  • CARVED FILET MIGNON & BUTTER POACHED LOBSTER

    truffle potato pavé, broccolini, béarnaise sauce

    gluten free

  • GRILLED WILD KING SALMON

    fondant potato, corn & red pepper succotash, hollandaise sauce

    gluten free

  • PAN SEARED DAY BOAT SEA SCALLOPS

    English pea & wild mushroom risotto, chive beurre blanc sauce

Choice of Dessert

  • Our Famous Classic Cherries Jubilee

    rich vanilla bean ice cream, flamed warm black cherries, cinnamon, Kirschwasser

    gluten free

  • CHOCOLATE CRÉMEUX

    coco streusel, cherry gel

  • RASPBERRY PANNA COTTA

    blueberry compote, almond crunch

79 
per person

WE WILL ALSO BE SERVING LIMITED A LA CARTE AND CHILDREN’S MENUS

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.