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Dinner Menu

We are proud to serve the best fresh fish, shellfish, meat, & locally grown produce that is available. The seafood that we serve is on the approved “sustainable seafood” guide  

Chilled Seafood

  • Freshly Shucked Half Dozen Oysters on the Half Shell

    Chili-lime cocktail sauce, horseradish

    $29

    gluten free

  • Chilled Jumbo Prawn Cocktail

    Lemon, cocktail sauce

    $34

    gluten free

To Share

  • Chilled Seafood Indulgence

    Maine lobster tail, cracked Dungeness crab, wild pacific prawns, oysters, lemons, cocktail sauce, mignonette

    $135

    gluten free

Appetizers

  • Sautéed Monterey Bay Artichokes

    White wine lemon butter sauce, shaved pecorino romano cheese

    $24

    vegetarian

  • Baked Oysters Rockefeller -- 4 ea

    Pernod, pecan smoked bacon, parmesan herb panko breadcrumb topping

    $22

  • California Smoked Sardines

    Roasted garlic cloves, heirloom tomato confit, kalamata olives, capers, fresh basil, sweet white wine-extra virgin olive oil sauce, toasted Toscani bread

    $26

  • Chesapeake Crab Cakes

    Tarragon crème fraîche, fennel, preserved lemon

    $44

  • Grilled Spanish Octopus

    Gigante white bean hummus, chimichurri, radishes, blistered shishito peppers

    $42

  • Escargot en Toscani

    Pernod, garlic, herbs, fried parsley, toasted Toscani bread

    $21

  • Crispy Monterey Bay Calamari

    With our own calamari puffs, charred lemon, cocktail & remoulade sauce.

    $29

  • Butter Toasted Ad Astra Seeded Sourdough Bread

    Sunflower, pumpkin, black and white sesame seeds

    $9

    vegetarian

  • The Factory’s Famous Cheese Bread ~ Since 1968 ~

    Tillamook cheddar, romano & parmesan cheese on toasted sourdough

    $14

    vegetarian

Soup & Salads

  • Abalone Bisque

    Bacon, chives, Madeira wine, our own creation served at “Taste of America” for President Reagan's inauguration

    Cup $18

    Bowl $21

  • Monterey Bay Clam Chowder

    Cherrystone clams, fresh thyme, Yukon gold potatoes, tomato cream base

    Cup $14

    Bowl $16

  • Wedge Salad

    Crispy bacon lardons, tomatoes, chives, croutons, red & green onions, blue cheese crumbles, blue cheese dressing

    $16

  • Burrata Caprese Tomato Confit Salad

    Prosciutto di parma, cracked pepper, sea salt, pine nuts, balsamic pearls, fresh basil, Tonda Iblea organic olive oil

    $26

    gluten free

  • Classic Caesar Salad

    Hearts of romaine lettuce , garlic-anchovy dressing

    $18

  • House Salad

    Iceberg lettuce & organic greens, tomatoes, croutons, balsamic, blue cheese, Louie, candied garlic dressing, or lemon-dijon chia seed dressing

    $16

    Add Jumbo Cold Wild Prawns $15

    vegetarian

Intermezzo

  • Sardine Factory’s “Sorbet on Ice Swan”

    Can be served as an intermezzo before your entrée or as a dessert

    $14

    gluten free

Fresh Artisan Pasta

  • Seafood Pasta Marina & Linguine

    Lobster, clams, prawns, sea scallops, wild mushrooms, tomato, basil & roasted garlic in chardonnay lemon butter sauce on linguine pasta

    $62

  • Prawns Sambuca & Capellini

    Garlic, fresh herbs, sambuca-lemon-butter sauce

    $61

  • Lobster Tail & Linguine

    Cremini mushrooms, tomatoes, scallions, spicy vodka tomato cream sauce

    $69

  • Pasta Davinci

    Garlic, shallots, fresh basil, pappardelle pasta, topped with melted burrata cheese, wild mushroom Madeira cream

    $42

    vegetarian

  • Fried Polenta & Wild Mushrooms

    Roasted red pepper coulis, balsamic fig reduction, fresh basil, parmigiano – reggiano cheese

    $35

    vegetarian

Seafood

  • Furikake Crusted #1 Sushi Grade Ahi Tuna

    Black rice, miso glazed broccolini, Monterey Bay ogo seaweed, ginger-garlic ponzu sauce, spicy aïoli

    $62

  • Macadamia Nut Crusted Chilean Sea Bass

    Potato terrine, seasonal vegetables, orange-ginger beurre blanc sauce

    $62

  • Grilled Wild King Salmon Fillet

    Quinoa, sautéed spinach, béarnaise sauce

    $47

  • Miso Glazed Butterfish

    Smoked trout roe, furikake sushi rice, asparagus, sake butter cream

    $55

    gluten free

  • Grilled Abalone Medallions

    Monterey artichokes, summer corn, mushroom risotto

    Market Price

  • Pacific Coast Sand Dabs

    Lightly breaded, gigante beans, broccolini, roasted peppers

    $43

  • Petrale Sole Meuniere

    Garlic herb Yukon potatoes, asparagus, lemon-parsley-brown butter sauce

    $44

  • Grilled Calamari Steak with Prawns & Scallops

    Chive risotto, broccolini, lemon-caper-butter sauce

    $47

Aged Beef & Lamb Entrées

  • Filet Mignon, 8 oz

    Fondant potato, sautéed spinach, veal demi sauce

    $73

  • Linz™ 50-Days Aged Prime New York Strip 14 oz.

    Asparagus, cabernet-porcini butter, gorgonzola potatoes au gratin

    $72

  • Prime Ribeye, 16 oz.

    Truffle butter, Hasselback potatoes, roasted artichokes

    $75

    gluten free

  • 4-Bone Rack of Lamb, Pistachio Crust

    Asparagus, fresh herbs, smashed Yukon gold potato, raspberry port reduction

    $89

    gluten free

  • Add 8 oz. Maine Lobster Tail

    $62

    gluten free

  • Add Lobster Mac & Cheese

    $29

  • Add 3 ea. Grilled Jumbo Wild Prawns

    $15

50-Day Aged Prime, Prime Rib (Available Friday & Saturday)

  • Slow Roasted 50-Day Aged Prime, Prime Rib, Au Jus

    Horseradish cream, potato purée, seasonal vegetables

    12 oz. $65

    15 oz. $75

    gluten free

The Factory's Famous Tomahawk Steak for Two

Click Here to View This Special Menu for Two

Sides

  • Shoestring French Fries

    $12

  • Sautéed Asparagus

    $21

  • Jumbo Onion Rings

    blooming onion dip

    $12

Consumer advisory: be aware some items on our menu may contain raw products, & unless otherwise requested, meats on our menu are cooked to medium

Menus subject to change

Vegetarian & Gluten sensitive marked above

The Factory's Famous Tomahawk Steak for Two

  • Aurora Black Angus Beef Exclusive Aged Bone-In Ribeye, 36oz.

    sautéed green beans almondine, roasted local artichokes, sautéed mushrooms, Monterey Jack scalloped potatoes

Choice of Soup

  • Abalone Bisque

    Madeira wine, bacon, chives

  • Monterey Bay Clam Chowder

    Cherrystone clams, fresh thyme, Yukon Gold potatoes, tomato cream base

Choice of Salad

  • House Salad

    Iceberg lettuce & organic baby mixed greens, tomatoes & croutons with your choice of balsamic, blue cheese, Louie, candied garlic dressing, or lemon-dijon chia seed dressing

  • Classic Caesar Salad

    Locally grown romaine lettuce, garlic anchovy dressing

180

Serves Two People


Kids Menu

Ages 12 and under only

Appetizers

  • Abalone Bisque

    Chives, bacon

    $10

  • Monterey Bay Clam Chowder

    Manhattan style with tomato

    Cup $10

  • House Salad

    Iceberg lettuce & wild greens, tomatoes & croutons balsamic, blue cheese, Louie, or candied garlic dressing

    $10

Entrées

  • Cheese Pizza

    Cheese & tomato sauce

    $15

  • Classic Macaroni & Cheese

    Pasta, creamy cheese sauce

    $14

  • Tossed Pasta

    Olive oil, butter, marinara sauce or plain

    $15

  • Two Mini Hamburgers

    Shoestring french fries

    $15

  • Crispy Chicken Strips

    Shoestring french fries

    $15

  • Wagyu Bavette Steak

    Shoestring french fries & seasonal vegetables

    $29

  • Kid’s Ice Cream Sundae

    $8

  • Kid’s Cup Drinks

    $5

Menus subject to change

Desserts

  • *Chocolate Dipped Ice Cream “Bonbons”

    Served dramatically with dry ice

    $17

  • House Made “Classic” New York Cheesecake

    Made with the finest cream cheese and graham cracker crust; served with fresh berries, raspberry coulis, Chantilly crème

    $15

  • A Simply Italian Trio

    Cannoli Sicilian, tiramisu & “The Factory Spumoni”

    $16

  • *Crème Brûlée

    Classic silky custard with caramelized sugar crust

    $14

  • Two Cannoli Sicilian

    Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell

    $15

  • Double Scoop Vanilla Ice Cream

    fresh berries & raspberry sauce

    $12

  • *Chef’s Choice Three Flavors of House Made Fruit Sorbet

    $12

  • *The Factory's House Made Spumoni Gelato

    $12

  • Double Scoop Kahlua Cinnamon Gelato

    $12

  • *Flourless Chocolate Cake

    fresh raspberries, chocolate tuile, crème anglaise

    $13

  • Tiramisu

    Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce

    $12

  • Our Famous Imported Chocolate Sardines

    Take a box home to enjoy!

    $19

After Dinner Selections

  • Italian Double Espresso

    $9.5

  • Cappuccino/Latte

    $10.5

  • Factory Chocolate Mocha

    $10.5

  • The Factory’s Favorite!

    Tuaca, Bailey’s Irish Cream, long draw Italian espresso, topped with whipped cream

    $14

  • The World-Famous “Flaming Sardine”

    Galliano liqueur flamed in a sugar-rimmed bolla grande glass, sparkled with fresh lemon zest with Italian roast coffee

    $18

  • Toasted Sardine

    Amaretto, Kahlua, long draw Italian espresso,
    topped with whipped cream

    $14

  • Chocolate Espresso Martini

    Stoli vanilla vodka, Kahlua, Baileys, long draw Italian espresso, shaken and served in a martini glass with a chocolate drizzle

    $17

  • Nutty Sardine

    Frangelico, Bailey’s Irish Cream, long draw Italian espresso, topped with whipped cream

    $15

  • Irish Sardine

    Jameson® Irish Whiskey, sugar, long draw Italian espresso, topped with whipped cream

    $14

  • We Also Serve: Amaretto, Bailey's, Frangelico, Kioki, and Kahlua Coffee Drinks

    Long draw Italian espresso, topped with whipped cream

    $14

  • Organic 80th Anniversary Blend Italian Roast, Decaffeinated Swiss Water Processed Italian Roast Coffee & Variety of Teas

    $5

Menus subject to change

Gluten-sensitive marked above with * 

Wine List

View Wine List PDF

Lounge Menu

Small Plates

  • Mama’s Meatballs

    Two seasoned meatballs in San Marzano sauce, Parmigiano Reggiano cheese

    $19

    Add Pasta $16

  • 4 ea. Monterey Farms Fried Artichoke Hearts

    Lemon garlic caper aïoli

    $19

  • 6 ea. Oyster of The Day

    Chile-lime cocktail sauce, horseradish

    $29

  • Crab Filled Mushrooms

    Lemon-beurre blanc, tomato oil

    $29

  • Aged Filet Steak Bites

    Cremini mushrooms, torched maytag blue cheese, balsamic fig reduction

    $25

  • 9 oz. Rib Eye Steak Sandwich & Fries

    Onion rings, salad, choice of dressing

    $32

  • The Factory’s Calamari Puffs

    Remoulade sauce, fresh lemon

    $19

  • 3 ea. American Wagyu Beef Sliders & Fries

    Caramelized onions, dill pickle chips, honey mustard, cheddar cheese.

    $33

  • The “Factory” Burger & Fries

    Cheddar cheese, tomato, arugula, pickle chips, ambrosia sauce

    $21

  • Truffle Sea Salt Popcorn

    Pecorino-romano cheese butter

    $15

  • Korean Fried Chicken Wings 6pc

    Sweet & spicy glaze, peanuts, sesame seeds, cilantro & scallions

    $21

  • Margherita Flatbread Pizza

    San Marzano tomato sauce, fresh mozzarella, basil

    $25

  • Jumbo Onion Rings

    blooming onion dip

    $12

  • French Fries

    $12

Menus subject to change

Happy Hours

Who says happy hour has to be Monday – Friday? Join us daily in the lounge from 5:00 – 6:00 PM and 8:00 – 9:00 PM to enjoy food and drink specials every day of the week!

Relax by the fireplace as you listen to Dave Conley at the piano Tuesdays, Wednesdays, and Thursdays from 6:30-9:30 PM, and from 7:30 to 10:30 PM on Fridays and Saturdays.

  • Your Choice of Retro Cocktails

    Old Fashioned

    Tom Collins

    Margarita

    Blue Sardine

    Crazy Palmer

    Lemon Drop

    Cosmopolitan

    Rye Sazerac

    Whiskey Sour

    The Baltino Mojito

    Daiquiri

    All Well Drinks on Rocks 2 oz.

    $9.5

  • All Martinis & Manhattans are 4 oz. and up; Add $6

  • Beer

    Bottle/Can $7

    Light $5

  • Selected Wines By The Glass

    $9

  • Truffle Sea Salt Popcorn*

    Pecorino romano butter

    $9

  • Basket of Crispy Fries

    $9

  • Cup of Soup

    Abalone bisque

    $12

  • “Monterey Bay” Clam Chowder

    Manhattan style with tomato

    $11

  • House Salad

    Iceberg lettuce & wild greens, tomatoes, croutons, choice of balsamic, blue cheese, Louie, or candied garlic dressing

    $12

  • Margherita Pizza

    San Marzano Tomatoes,
    Fresh Mozzarella Cheese & Basil

    $19

  • Mama’s Meatballs

    Two seasoned meatballs in San Marzano sauce, Parmesan cheese, parsley

    $15

  • American Wagyu Beef Sliders

    Two sliders, caramelized onions, cheddar cheese

    $16

  • Korean Fried Chicken Wings, 6 pieces

    Sweet & Spicy Chili Glaze, Peanuts,
    Sesame, Cilantro & Scallions

    $18

  • Jumbo Onion Rings

    blooming onion dip

    $12

  • Cannoli Sicilian

    Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell

    $12

  • Double Scoop Vanilla Ice Cream

    Fresh berries & raspberry sauce

    $11

  • Fresh Gelato

    The factory's house made spumoni, double scoop Kahlua cinnamon gelato,or house made fruit sorbet

    $11

Menus subject to change

Gluten-sensitive marked above with * 

Our Early Three-Course Menu

~ Served from 4:30 p.m. to 6:30 p.m. Daily* ~

Choice of Soup or Salad

  • Abalone Bisque

    Madeira wine, bacon, chives

  • Monterey Bay Clam Chowder

    Cherrystone clams, fresh thyme, Yukon Gold potatoes, tomato cream base

  • Classic Caesar Salad

    Locally grown romaine lettuce, garlic anchovy dressing

  • House Salad

    Iceberg lettuce & organic baby mixed greens, tomatoes & croutons with your choice of balsamic, blue cheese, Louie, candied garlic dressing, or lemon-dijon chia seed dressing

Choice of Entree

  • Roasted Maine Lobster Tail, 7 oz., Drawn Butter

    sweet corn & red pepper succotash, fondant potato (add $10)

  • Bistro Prime Steak, 8 oz.

    Garlic Yukon Gold potatoes, broccolini, veal demi-glace

  • Grilled Wild King Salmon Fillet

    Quinoa, sautéed spinach, béarnaise sauce

  • Prawns Sambuca

    (Gluten Free Pasta Available Upon Request) A classic sardine favorite, sautéed prawns, garlic, fresh herbs, sambuca-lemon-butter sauce on fresh capellini pasta

Choice of Dessert

  • Tiramisu

    Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce

  • Cannoli Sicilian

    Cinnamon & chocolate chips in sweet ricotta cream cheese filled house made pastry shell

  • Double Scoop Kahlua Cinnamon Gelato

    gluten free

49

Per Person


*Not available on holidays, or special event weekends. Menus subject to change.

Gluten Sensitive Marked Above With *

MONDAY - WEDNESDAY NIGHTS ON ICE

SERVED MONDAY THROUGH WEDNESDAY IN THE LOUNGE

Join us for an evening of "seaworthy" specialties. Monday - Wednesday Nights on Ice features a selection of $2 oysters on shaved ice.

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