Appetizers

Pernod, garlic, herbs, fried parsley, toasted Toscani bread

$21

Linguini pasta, roasted peppers, tomatoes, Italian sausage, caramelized onions, roasted garlic & green olives

$29

traditional spicy sauce from Lazio, Italy made with garlic, San Marzano tomato & red chili flake

$26

Chili-lime cocktail sauce & horseradish

6 for 26

12 for 52

Monterey artichokes, Parmesan cheese risotto

Market Price

Lightly smoked, red onion, chopped egg, capers over lightly dressed arugula

$24

Grilled sourdough bread

$39

With our own calamari puffs, charred lemon, cocktail & remoulade sauce.

$29

Lemon beurre blanc sauce

$27

Napa cabbage, ginger, scallions, coconut milk & kaffir lime leaf

$24

Tillamook cheddar, Romano & parmesan cheeses
on toasted sourdough bread

$13.5

Baked dungeness crab & castroville artichoke “pot”, grilled sourdough, fried pacific calamari, six grilled prawns, beurre blanc sauce (items prepared for 2 to 3)

$115

Maine lobster tail, cracked Dungeness crab, wild pacific prawns, oysters, lemons, cocktail sauce, mignonette

$135

gluten free

Bacon, chives, Madeira wine, our own creation served at “Taste of America” for President Reagan's inauguration

Cup $18

Bowl $21

Manhattan style with tomato

Cup $15

Bowl $17

Imported extra virgin olive oil, arugula pesto, black olives, roasted sweet 100 tomatoes garlic croutons, peppercress

$28

House, blue cheese, or candied garlic dressing

$15.5

Hearts of romaine lettuce , garlic-anchovy dressing

$18

Any Salad Grilled Salmon $39

10 oz. Bistro Steak $25.5

Grilled Prawns (5 each) $19.5

Cheddar cheese, tomato, arugula, pickle chips, ambrosia sauce

$21

$20

vegan

Can be served as an intermezzo before your entrée or as a dessert

$14

gluten free