Dinner Menu

Chili-lime cocktail sauce, horseradish

$29

gluten free

Lemon, cocktail sauce

$34

gluten free

Maine lobster tail, cracked Dungeness crab, wild pacific prawns, oysters, lemons, cocktail sauce, mignonette

$135

gluten free

White wine lemon butter sauce, shaved pecorino romano cheese

$24

vegetarian

Pernod, pecan smoked bacon, parmesan herb panko breadcrumb topping

$22

Roasted garlic cloves, heirloom tomato confit, kalamata olives, capers, fresh basil, sweet white wine-extra virgin olive oil sauce, toasted Toscani bread

$26

Tarragon crème fraîche, fennel, preserved lemon

$44

Gigante white bean hummus, chimichurri, radishes, blistered shishito peppers

$42

Pernod, garlic, herbs, fried parsley, toasted Toscani bread

$21

With our own calamari puffs, charred lemon, cocktail & remoulade sauce.

$29

Sunflower, pumpkin, black and white sesame seeds

$9

vegetarian

Tillamook cheddar, romano & parmesan cheese on toasted sourdough

$14

vegetarian

Bacon, chives, Madeira wine, our own creation served at “Taste of America” for President Reagan's inauguration

Cup $18

Bowl $21

Cherrystone clams, fresh thyme, Yukon gold potatoes, tomato cream base

Cup $14

Bowl $16

Crispy bacon lardons, tomatoes, chives, croutons, red & green onions, blue cheese crumbles, blue cheese dressing

$16

Prosciutto di parma, cracked pepper, sea salt, pine nuts, balsamic pearls, fresh basil, Tonda Iblea organic olive oil

$26

gluten free

Hearts of romaine lettuce , garlic-anchovy dressing

$18

Iceberg lettuce & organic greens, tomatoes, croutons, balsamic, blue cheese, Louie, candied garlic dressing, or lemon-dijon chia seed dressing

$16

Add Jumbo Cold Wild Prawns $15

vegetarian

Can be served as an intermezzo before your entrée or as a dessert

$14

gluten free

Lobster, clams, prawns, sea scallops, wild mushrooms, tomato, basil & roasted garlic in chardonnay lemon butter sauce on linguine pasta

$62

Garlic, fresh herbs, sambuca-lemon-butter sauce

$61

Cremini mushrooms, tomatoes, scallions, spicy vodka tomato cream sauce

$69

Garlic, shallots, fresh basil, pappardelle pasta, topped with melted burrata cheese, wild mushroom Madeira cream

$42

vegetarian

Roasted red pepper coulis, balsamic fig reduction, fresh basil, parmigiano – reggiano cheese

$35

vegetarian

Black rice, miso glazed broccolini, Monterey Bay ogo seaweed, ginger-garlic ponzu sauce, spicy aïoli

$62

Potato terrine, seasonal vegetables, orange-ginger beurre blanc sauce

$62

Quinoa, sautéed spinach, béarnaise sauce

$47

Smoked trout roe, furikake sushi rice, asparagus, sake butter cream

$55

gluten free

Monterey artichokes, summer corn, mushroom risotto

Market Price

Lightly breaded, gigante beans, broccolini, roasted peppers

$43

Garlic herb Yukon potatoes, asparagus, lemon-parsley-brown butter sauce

$44

Chive risotto, broccolini, lemon-caper-butter sauce

$47

Fondant potato, sautéed spinach, veal demi sauce

$73

Asparagus, cabernet-porcini butter, gorgonzola potatoes au gratin

$72

Truffle butter, Hasselback potatoes, roasted artichokes

$75

gluten free

Asparagus, fresh herbs, smashed Yukon gold potato, raspberry port reduction

$89

gluten free

$62

gluten free

$29

$15

Horseradish cream, potato purée, seasonal vegetables

12 oz. $65

15 oz. $75

gluten free

$12

$21

blooming onion dip

$12