Early Three Course

Abalone Bisque

Madeira wine, bacon, chives
Monterey Bay Clam Chowder

Cherrystone clams, fresh thyme, Yukon Gold potatoes, tomato cream base
Classic Caesar Salad

Locally grown romaine lettuce, garlic anchovy dressing
House Salad

Iceberg lettuce & organic baby mixed greens, tomatoes & croutons with your choice of balsamic, blue cheese, Louie, candied garlic dressing, or lemon-dijon chia seed dressing

Roasted Maine Lobster Tail, 7 oz., Drawn Butter

sweet corn & red pepper succotash, fondant potato (add $10)
Bistro Prime Steak, 8 oz.

Garlic Yukon Gold potatoes, broccolini, veal demi-glace
Grilled Wild King Salmon Fillet

Quinoa, sautéed spinach, lemon-dill beurre blanc sauce
Prawns Sambuca

(Gluten Free Pasta Available Upon Request) A classic sardine favorite, sautéed prawns, garlic, fresh herbs, sambuca-lemon-butter sauce on fresh capellini pasta

Tiramisu

Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce
Cannoli Sicilian

Cinnamon & chocolate chips in sweet ricotta cream cheese filled house made pastry shell
Double Scoop Kahlua Cinnamon Gelato

gluten free

49

Per Person

*Not available on holidays, or special event weekends. Menus subject to change.

Gluten Sensitive Marked Above With *

Our Cellar Master’s Special Selection of Wines to Pair:

Silvestri Winery ~ Chardonnay ~ Carmel Valley 60
Sea Sun by Caymus ~ Pinot Noir ~ Monterey 60
DAOU Vineyards ~ Cabernet ~ Paso Robles 72

Please Ask To See Our Award-Winning Wine List For Other Selections

Our Early Three-Course Menu