Early Three Course

Madeira wine, bacon, chives

Cherrystone clams, fresh thyme, Yukon Gold potatoes, tomato cream base

Locally grown romaine lettuce, garlic anchovy dressing

Iceberg lettuce & organic baby mixed greens, tomatoes & croutons with your choice of balsamic, blue cheese, Louie, or candied garlic dressing, lemon-dijon chia seed dressing

Quinoa, sautéed spinach, béarnaise sauce

(Gluten Free Pasta Available Upon Request) A classic sardine favorite, sautéed prawns, garlic, fresh herbs, sambuca-lemon-butter sauce on fresh capellini pasta

Garlic yukon gold potatoes, broccolini, wild mushrooms, veal-demi glace

Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce

Cinnamon & chocolate chips in sweet ricotta cream cheese filled house made pastry shell

gluten free