Early Three Course
Our Early Three-Course Menu
~ Served from 4:30 p.m. to 6:00 p.m. Daily* ~
Choice of Soup or Salad
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Abalone Bisque
Madeira wine, bacon, chives
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Monterey Bay Clam Chowder
Cherrystone clams, fresh thyme, Yukon Gold potatoes, tomato cream base
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Classic Caesar Salad
Locally grown romaine lettuce, garlic anchovy dressing
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House Salad
Iceberg lettuce & organic baby mixed greens, tomatoes & croutons with your choice of balsamic, blue cheese, Louie, candied garlic dressing, or lemon-dijon chia seed dressing
Choice of Entree
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Roasted Maine Lobster Tail, 7 oz., Drawn Butter
Sautéed broccolini, garlic yukon gold potato purée (add $25)
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Medallions of Filet Mignon
Roasted garlic Yukon Gold potatoes, sautéed broccolini, caramelized shallots, wild mushrooms, brandy dijon peppercorn sauce (add $10)
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Pacific Coast Sand Dabs
Lightly breaded, gigante beans, broccolini, roasted peppers
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Prawns Sambuca
(Gluten Free Pasta Available Upon Request) A classic sardine favorite, sautéed prawns, garlic, fresh herbs, sambuca-lemon-butter sauce on fresh capellini pasta
Choice of Dessert
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Tiramisu
Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce
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Cannoli Sicilian
Cinnamon & chocolate chips in sweet ricotta cream cheese filled house made pastry shell
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Our Famous Classic Cherries Jubilee
rich vanilla bean ice cream, flamed warm black cherries, cinnamon, Kirschwasser
59
Per Person
*Early Menu provided upon request. Not available on holidays, or special event weekends. Menus subject to change.
Gluten Sensitive Marked Above With *
Our Cellar Master’s Special Selection of Wines to Pair:
Silvestri Winery ~ Chardonnay ~ Carmel Valley 60
Sea Sun by Caymus ~ Pinot Noir ~ Monterey 60
DAOU Vineyards ~ Cabernet ~ Paso Robles 72
Please Ask To See Our Award-Winning Wine List For Other Selections