New Year’s Eve & New Year’s Day Four Course Prix Fixe
Served New Year’s Eve 12-31-24 & New Year’s Day 1-1-25
SOUP
LOBSTER BISQUE
cognac & sherry, crème fraîche
SALAD
WINTER CAPRESE SALAD (GF)
golden beets, mozzarella di bufala, fresh basil, maldon sea salt, cracked pepper, tonda iblea olive oil, balsamic fig reduction
CHOICE OF ENTRÉE
14 OZ. ROASTED MAINE LOBSTER TAIL, CLARIFIED BUTTER (GF)
truffle potato pavé, sweet corn succotash
*add 19
DAYBOAT MAINE SEA SCALLOPS, CHIVE BEURRE BLANC (GF)
osetra gold caviar, yukon gold potato purée, pea tendril microgreens
GREATER OMAHA 50-DAY AGED FILET MIGNON, DEMI SAUCE (GF)
monterey jack scalloped potatoes, sautéed asparagus, béarnaise sauce
*add crab meat 25
CHOICE OF DESSERT
OUR FAMOUS CLASSIC CHERRIES JUBILEE (GF)
rich vanilla bean ice cream, flamed warm black cherries, cinnamon, kirshwasser
THE SPHERE TIRAMISU
espresso gel, white chocolate mint leaf tuile, coco dust
HOLIDAY YULE LOG
rolled chocolate cake, chocolate mousse, eggnog crème anglaise
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$125 PER PERSON