Winter Three-Course Menu
Our Winter Three-Course Menu
~ Served from 5:00 p.m. to close ~
Choice of Soup or Salad
-
Monterey Bay Clam Chowder
Tomato cream base, cherry stone clams, fresh thyme, yukon gold potatoes
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*House Salad
Organic baby mixed greens, tomatoes & cucumbers with your choice of balsamic, blue cheese, Louie, or candied garlic dressing
Choice of Entree
-
Crispy Skin Striped Sea Bass
Pan roasted garlic herb yukon potato, grilled asparagus, charred lemon with sun-dried tomato-basil-olive tapenade
$42
-
Butter Fish
Miso glazed, green onions, tobiko, fried sushi rice, sake butter cream, wakame seaweed salad
$45
-
Prawns Sambuca
A classic sardine favorite, sautéed prawns, garlic, fresh herbs, sambuca-lemon-butter sauce on fresh capellini pasta, grilled ad astra seeded sourdough bread
$39
-
Medallions of Filet Mignon
Potato purée, sautéed locally sourced vegetables, wild mushroom veal demi
$59
Choice of Dessert
-
Tiramisu
Our unique combination of ladyfingers, mascarpone cheese, rum, drambuie & kahlua dusted with cocoa on raspberry sauce
-
One Cannoli Sicilian
Cinnamon & chocolate chips in sweet ricotta cream cheese filled house made pastry shell
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*The Factory Spumoni
A creamy Italian ice cream with strawberries, dried fruit & toasted nuts
Our Cellar Master’s Special Selection of Wines to Pair
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Columna Albarino, Rias-Baixas, Spain
$45
-
Kendall Jackson Chardonnay, Santa Maria Valley
$55
-
Banfi Col Di Sasso Tuscan Blend
$45
Please ask to see our award-winning wine list for other selections.
Water will be served by request only, please ask your server.
Gluten-sensitive marked above with "*"
NOT AVAILABLE DURING HOLIDAY OR LOCAL EVENT WEEKENDS.