OUR SPECIAL FOUR-COURSE PRIX FIXE MENU
Prawn Bisque en Croûte
puff pastry, sherry wine, beech mushrooms
Baby Gem Romaine Lettuce (GF)
fresh strawberries, candied walnuts, point reyes blue cheese, poppyseed balsamic dressing
Roasted Maine Lobster Tail 14oz (GF)
wild arugula pesto-ricotta cavatelli, charred lemon (add 19)
Wild Salmon Fillet & Dungeness Crab
smoked trout caviar-chive beurre blanc, english pea risotto
8oz. Greater Omaha 50-Days Aged Filet Mignon
cabernet veal demi, truffle potato pavé, roasted cipollini onion, fire roasted artichokes, romesco
Sphere Tiramisu
chocolate ganache, espresso gel, chocolate tuile, raspberry coulis
Our Famous Classic Cherries Jubilee
rich vanilla bean ice cream, flamed warm black cherries, cinnamon, kirshwasser
Flourless Chocolate Cake
chocolate streusel, fresh raspberries, crème anglaise
115. Per Person
WE WILL ALSO BE SERVING:A Limited a la Carte Menu